Spongecookies
Bakery • Stockholm
Restaurant info
Spongecookies is a Stockholm bakery in Södermalm, founded by Irish pastry chef Mark, whose career spans Michelin-starred kitchens in the UK and luxury Stockholm hotels. It serves freshly baked cookies and rotating specials such as Tiramisu, open Tuesday to Sunday.
What visitors say
Most gluten-free visitors praise the cookies' taste and size, though opinions split on value—one found them unpalatable. Staff earn mention for being kind. Reviewers note limited gluten-free variety and high prices. The restaurant accommodates multiple dietary needs, appealing to those seeking inclusive options.
5+ real reviews – summarized by AI · updated Oct 14, 2026
Address
Kocksgatan 19, 116 24 Stockholm, Sweden
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