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Pizzeria Ciro Cascella 3.0 Milano — gluten-free restaurant in Milano
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Pizzeria Ciro Cascella 3.0 Milano

Pizza restaurantMilano

Restaurant info

Pizzeria Ciro Cascella 3.0 serves artisanal Neapolitan-style pizza in Milan, led by Maestro Pizzaiolo Ciro Cascella. The signature dough combines three flour types, 36-hour fermentation and over 70% hydration, yielding an exceptionally light, airy, digestible pizza recognised in the Michelin Guide Italy 2022–2025.

AI generated from 70 or more reviews · updated 11 Jul 2026

Address

Via Emilio Morosini, 5, 20135 Milano MI, Italy

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