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Bistro Erminig — gluten-free restaurant in Düsseldorf

Bistro Erminig

French RestaurantDüsseldorf

Restaurant info

Bistro Erminig is an authentic Breton crêperie and bistro in Düsseldorf, specialising in traditional galettes and crêpes paired with Breton cider. Using fresh, primarily organic ingredients, it offers vegetarian and vegan options; galettes are made from buckwheat flour and are gluten-free.

What gluten-free visitors say

Gluten-free visitors praise Bistro Erminig for buckwheat galettes they can confidently eat, plus sweet crepes made from the same batter. Staff are kind and knowledgeable. Reviewers feel secure with their choices and plan to return, appreciating the authentic French food and good value.

AI generated from 5 or more reviews · updated 17 Jun 2026

Address

Mutter-Ey-Straße 5, Gegenüber, Neustraße 10, 40213 Düsseldorf-Stadtbezirk 1, Germany

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