Brother Marcus Covent Garden
Restaurant • London
Restaurant information
## Brother Marcus Covent Garden **Cuisine:** Modern Eastern Mediterranean — drawing inspiration from the flavours of the East Med region, with a focus on mezze and small plates. Signature offerings include **"Rip & Dips"** (fluffy pitas with homemade dips) alongside fresh, bold, vibrant dishes made in-house. The menu spans breakfast, weekend brunch, lunch, and dinner. **Dining Style:** Relaxed, sociable, and sharing-focused. The experience is built around communal eating, with guests encouraged to share plates and dips. A curated **"Marcus' Choice"** option lets the kitchen select a generous spread on your behalf — ideal for those who prefer a guided, hands-off experience. The overall atmosphere is warm and unhurried, suited to everything from a casual brunch to a pre-theatre dinner. Drinks lean into the Mediterranean theme, with regional wines and expertly mixed cocktails on offer.
What gluten-free visitors say
Visitors with gluten intolerance report strong confidence dining here. Staff members including Ayanthi and Soniya demonstrate thorough allergen knowledge and cross-contamination awareness. Gluten-free calamari, fried chicken, bread, and peach cake draw repeated positive mention. Diners consistently feel safe with many options available.
AI generated from 40 or more reviews · updated 2 Jun 2026
Address
23 Slingsby Pl, London WC2E 9AB, UK
Phone
+44 20 4553 6470Community Reviews
No community reviews yet. Be the first!
Sign in to write a review.