Fatto a Mano King's Cross
Pizza Restaurant • London
Restaurant information
Fatto a Mano King's Cross serves Neapolitan pizza in a friendly setting, using 24-hour proved dough made with Italian 00 flour and cooked at 450 degrees for 90 seconds. Specials include La Pizza Francese with camembert and lardons, and Sussex Festa with goat's cheese.
What gluten-free visitors say
Visitors praise the gluten-free pizza quality and friendly staff. However, opinions split sharply: enthusiasts enjoy the taste, but those with celiac disease express caution. The restaurant uses a shared oven, creating cross-contamination concerns. Staff are transparent about this, though it limits safety for celiacs.
AI generated from 20 or more reviews · updated 2 Jun 2026
Address
Unit 1, 3 Pancras Sq, London N1C 4AG, UK
Phone
+44 20 3148 4900Community Reviews
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