Landbageriet
Bakery • Copenhagen
Restaurant information
Landbageriet, a state-controlled organic bakery, states it specializes in gluten-free products and bakes primarily vegan items—bread, rolls, and sweet pastries—all with gluten-free ingredients. Separately, it produces vegan wienerbrød, rye, spelt, and wheat bread via time-offset production.
What gluten-free visitors say
Visitors praise cinnamon rolls and diverse baked goods with vegan options. Celiac customers express caution: gluten-free items sit on lower shelves near wheat, risking cross-contamination. One considers food quality disappointing despite variety. Staff is friendly. Not a dedicated gluten-free bakery.
AI generated from 100 or more reviews · updated 20 May 2026
Address
Frederiksborggade 29, 1360 København, Denmark
Phone
+45 25 14 64 15Community Reviews
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