Restaurant Tight
Restaurant • Copenhagen
Restaurant information
Fine dining Danish cuisine. Restaurant Tight states many appetizers and mains—miso salmon, scallops, lamb, beef, burgers—can be made gluten-free. Select dishes accommodate vegan preferences. Specific dishes contain soy, almonds, hazelnuts, sesame, shellfish, and dairy.
What gluten-free visitors say
Visitors report feeling secure with clearly labeled gluten-free menu and separation. Praise wagyu burger and carpaccio; staff usually friendly. Service mishaps—wrong orders, slow service—leave some nervous. Food quality proves inconsistent: some call it excellent, others underseasoned or dry.
AI generated from 90 or more reviews · updated 20 May 2026
Address
Hyskenstræde 10, 1207 København, Denmark
Phone
+45 26 69 39 99Community Reviews
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