ZEIT FÜR BROT
Bakery • Frankfurt
Restaurant information
Zeit für Brot specialises in handcrafted, Bioland-certified organic breads and baked goods, made on-site since 2009 using slow dough fermentation and no chemical additives or artificial enzymes. A Slow Food Germany member, it prioritises sustainability and traditional artisan craftsmanship.
What gluten-free visitors say
Visitors describe Zeit für Brot's gluten-free bread—made with spelt and potato starch—as delicious. Staff is friendly and upbeat. However, the cramped seating limits dining comfort, and reviewers note this as a practical drawback despite appreciating the freshly baked goods.
AI generated from 5 or fewer reviews · updated 15 Jun 2026
Address
Oeder Weg 15, 60318 Frankfurt am Main-Innenstadt III, Germany
Phone
+49 69 56998150Community Reviews
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