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The Naam — gluten-free restaurant in Vancouver
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The Naam

Vegetarian RestaurantVancouver

Restaurant info

The Naam serves vegetarian and vegan cuisine at Vancouver's oldest natural foods restaurant, established in Kitsilano in 1968. It features organic, locally sourced ingredients including tofu, tempeh, and maple syrup, accommodates a wide range of dietary needs, and offers vegan beer and wine.

What gluten-free visitors say

Visitors appreciate extensive gluten-free menu options and generous portions, but safety concerns recur: servers have failed to warn about gluten-containing ingredients like miso gravy, causing accidental glutenings. While some staff prove attentive, others lack knowledge about cross-contamination, prompting reviewers to double-check orders carefully before eating.

AI generated from 20 or more reviews · updated 25 Aug 2026

Address

2724 W 4th Ave, Vancouver, BC V6K 1R1, Canada

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