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Maxine's Cafe & Bar — gluten-free restaurant in Vancouver
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Maxine's Cafe & Bar

RestaurantVancouver

Restaurant info

Maxine's Cafe & Bar serves elevated breakfast, brunch, and dinner in Vancouver's West End, inspired by Soho watering holes and European bistros. Executive Chef Bobby Milheron and Chef de Cuisine Paul Doonan curate a menu of peak-flavour favourites, available daily for walk-ins and reservations.

What gluten-free visitors say

Visitors praise Maxine's extensive gluten-free offerings and knowledgeable staff. Most with celiac disease feel confident about cross-contamination protocols. Servers like Nicole and Monique demonstrate meticulous attention. Gluten-free fried chicken receives particular praise. One reviewer found limited options, though most report enjoying nearly everything gluten-free.

AI generated from 10 or more reviews · updated 25 Aug 2026

Address

1325 Burrard St, Vancouver, BC V6Z 1Z7, Canada

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