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Brioche Ristorante & Wine Bar — gluten-free restaurant in Vancouver
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Brioche Ristorante & Wine Bar

Italian RestaurantVancouver

Restaurant info

Brioche Ristorante & Wine Bar serves a distinctive fusion of Sicilian and North American cuisines at its Vancouver location. Founded by Sicilian-trained Chef Eduardo Bilardello, the restaurant offers fresh, high-quality Italian-inspired dishes alongside wine and coffee in a warm, elevated setting.

What gluten-free visitors say

Visitors consistently praise the gluten-free bread as exceptional, with many calling it the best they've had. Gluten-free pasta and carbonara receive strong endorsements. Most report friendly service and generous portions, though staff inconsistency has emerged after recent personnel changes.

AI generated from 10 or more reviews · updated 25 Aug 2026

Address

103 Columbia St, Vancouver, BC V6A 3Z8, Canada

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