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Chambelland
Bakery • Paris
Informations sur le restaurant
Chambelland is a European organic bakery specializing in gluten-free bread production and baking. The establishment positions itself as a reference point for organic, gluten-free bread and emphasizes this as its core specialization and culinary focus.
Ce que disent les visiteurs sans gluten
...Staff (Carla, Mari) earn admiration for friendliness and knowledge. Most return frequently. Some note limited seating and texture inconsistencies; one found items unsatisfying. Overall, those with celiac disease feel well-served.
AI generated from 60 or more reviews · updated 27 May 2026
Adresse
43 Rue Brochant, 75017 Paris, France
Téléphone
+33 1 40 25 04 68Community Reviews
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