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Chambelland
Bakery • Paris
Información del restaurante
Chambelland is a European organic bakery specializing in gluten-free bread production and baking. The establishment positions itself as a reference point for organic, gluten-free bread and emphasizes this as its core specialization and culinary focus.
Lo que dicen los visitantes sin gluten
...Staff (Carla, Mari) earn admiration for friendliness and knowledge. Most return frequently. Some note limited seating and texture inconsistencies; one found items unsatisfying. Overall, those with celiac disease feel well-served.
AI generated from 60 or more reviews · updated 27 May 2026
Dirección
43 Rue Brochant, 75017 Paris, France
Teléfono
+33 1 40 25 04 68Community Reviews
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