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Fatto a Mano King's Cross — gluten-free restaurant in London
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Fatto a Mano King's Cross

Pizza RestaurantLondon

Restaurantinformationen

Fatto a Mano King's Cross serves Neapolitan pizza in a friendly setting, using 24-hour proved dough made with Italian 00 flour and cooked at 450 degrees for 90 seconds. Specials include La Pizza Francese with camembert and lardons, and Sussex Festa with goat's cheese.

Was glutenfreie Gäste sagen

...However, opinions split sharply: enthusiasts enjoy the taste, but those with celiac disease express caution. The restaurant uses a shared oven, creating cross-contamination concerns. Staff are transparent about this, though it limits safety for celiacs.

AI generated from 20 or more reviews · updated 2 Jun 2026

Adresse

Unit 1, 3 Pancras Sq, London N1C 4AG, UK

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