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ZEIT FÜR BROT — gluten-free restaurant in Frankfurt
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ZEIT FÜR BROT

BakeryFrankfurt

Restaurantinformationen

Zeit für Brot specialises in handcrafted, Bioland-certified organic breads and baked goods, made on-site since 2009 using slow dough fermentation and no chemical additives or artificial enzymes. A Slow Food Germany member, it prioritises sustainability and traditional artisan craftsmanship.

Was glutenfreie Gäste sagen

...Staff is friendly and upbeat. However, the cramped seating limits dining comfort, and reviewers note this as a practical drawback despite appreciating the freshly baked goods.

AI generated from 5 or fewer reviews · updated 15 Jun 2026

Adresse

Oeder Weg 15, 60318 Frankfurt am Main-Innenstadt III, Germany

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